Cook & Carry
Cook it, close it, move it — 25 to 100 litres.
Manufacturing since 1978 · Jagadhri, Haryana
Cookware built for kitchens that never cool down.
A triply stainless steel commercial cookware product for hotels & restaurants, and the catering industry — deep-drawn in magnetic stainless steel, in the gauges a commercial kitchen actually needs.
Krome 16+ magnetic stainless steel
Jointless deep-drawn bodies
Lifetime guarantee against cracking
48+
years manufacturing
13
product lines
125 L
largest patila
10 mm
heaviest plate
The range
Thirteen shapes of heavy-gauge steel
Patilas and cook-and-carry vessels drawn without a seam, kadais in 3 mm and 6 mm plate, tawas cut from 6 mm and 10 mm, and a copper-base line for the dishes that punish a thin pan.
Pots & Handi
Jointless Patila
Deep-drawn from a single sheet — no welded seam to split.
12 sizesSizes 30–522 mm wall25–125 litres
See the size chart
Biryani Pot / Degda — Copper Base
Hammered steel body over a thick copper bottom.
Lagan — Thick Copper Base
Hammered lagan on a thick copper bottom.
Mahi Tawa — Copper Bottom
Flat mahi tawa with a copper bottom.
Deep Kadai
3 mm and 6 mm plate, 10 to 40 inches across.
Milk Kadai (Parchi)
6 mm plate throughout — built for milk that must not catch.
Why the gauge matters
A thin pan fails at the seam. So we stopped putting one in.
A commercial patila lives on an open flame for eight hours a day. The two places it gives way are the welded side seam and the joint where the base meets the wall — both of them heat and cool at a different rate to the metal around them.
Our patila and cook-and-carry bodies are deep-drawn from a single sheet, so neither joint exists. The wall is a uniform 2 mm from the 25-litre size right through to the 125-litre. That is why the range carries a lifetime guarantee against cracking.
From sheet to shelf
How a patila gets made
Sheet
Krome 16+ magnetic stainless is cut to blank size, gauge chosen for the vessel rather than for the cheapest sheet that will pass.
Deep draw
The blank is drawn into a body in one piece. Wall and base come from the same metal — there is no seam to weld and none to fail.
Base & fittings
Copper is bonded on where the shape needs it, then handles and lugs are welded and dressed back flush.
Polish & check
Mirror-polished, then measured against the size chart and marked with the size number you see stamped on every piece.
What you are buying
Four things every piece has in common
Magnetic stainless steel
Krome 16+ ferritic stainless — it takes a magnet, which means it works on induction as readily as it does on a gas ring or an open flame.
Jointless where it counts
The deep vessels are drawn from one sheet. No welded side seam, no base joint, nothing to open up after a few hundred heat cycles.
Copper where it helps
Biryani degdas, lagans and mahi tawas get a thick copper bottom, because a wide shallow vessel over one burner will otherwise scorch in the middle.
Published specifications
Every size, thickness, diameter, height and weight is printed on the product page. Nothing is left to "standard gauge".
Stocking for a hotel, a canteen or a shop floor?
Tell us the sizes and quantities and we will come back the same working day with gauges, weights and trade pricing.
Talk to us
Straight to the people who make it
No call centre in between. Tell us what your kitchen runs on and we will tell you which gauge to specify.
Works & office
Court Road, Jagadhri – 135003, Haryana, India