
Deep Kadai
3 mm and 6 mm plate, 10 to 40 inches across.

Manufacturing since 1978 · Jagadhri, Haryana
A triply stainless steel commercial cookware product for hotels & restaurants, and the catering industry — deep-drawn in magnetic stainless steel, in the gauges a commercial kitchen actually needs.
The range
Patilas drawn without a seam from 15 to 500 litres, kadais in 3 mm and 6 mm plate, tawas cut from 6 mm and 10 mm, commercial pressure cookers, lids, tiffins and pans.

Pots & Handi
Deep-drawn from a single sheet — no welded seam to split.

3 mm and 6 mm plate, 10 to 40 inches across.

6 mm plate throughout — built for milk that must not catch.

Wide, shallow, 3 mm — sized for the frying, not the pot.

Magnetic stainless steel with a true induction-flat base.

Spun steel bowl on a welded pipe handle.

Round or square, cut from 6 mm plate.
Why the gauge matters
A commercial patila lives on an open flame for eight hours a day. The two places it gives way are the welded side seam and the joint where the base meets the wall — both of them heat and cool at a different rate to the metal around them.
Our patila and cook-and-carry bodies are deep-drawn from a single sheet, so neither joint exists. The wall is a uniform 2 mm from the 25-litre size right through to the 125-litre. That is why the range carries a lifetime guarantee against cracking.

From sheet to shelf
Krome 16+ magnetic stainless is cut to blank size, gauge chosen for the vessel rather than for the cheapest sheet that will pass.
The blank is drawn into a body in one piece. Wall and base come from the same metal — there is no seam to weld and none to fail.
Copper is bonded on where the shape needs it, then handles and lugs are welded and dressed back flush.
Mirror-polished, then measured against the size chart and marked with the size number you see stamped on every piece.
What you are buying
Krome 16+ ferritic stainless — it takes a magnet, which means it works on induction as readily as it does on a gas ring or an open flame.
The deep vessels are drawn from one sheet. No welded side seam, no base joint, nothing to open up after a few hundred heat cycles.
1.2 mm where a vessel is only ever lifted, 10 mm where cold dough lands on it every thirty seconds. The thickness is a decision, not a default.
Every size, thickness, diameter, height and weight is printed on the product page. Nothing is left to "standard gauge".
Made from Jindal Stainless steel, carrying the seal that identifies the genuine article.
See the partnershipFood-grade certified to NSF/ANSI 51, NF A 36-711 and EC 1935/2004.
What that meansEvery product and every size chart exactly as printed, with a PDF to take away.
Open the catalogueTell us the sizes and quantities and we will come back the same working day with gauges, weights and trade pricing.
Talk to us
No call centre in between. Tell us what your kitchen runs on and we will tell you which gauge to specify.
Court Road, Jagadhri – 135003, Haryana, India