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Turn it over in your hand
Photographs only show you one side. These are the real profiles of six vessels in the range — drag to rotate, scroll or pinch to zoom, and look at the shapes that decide how each one cooks.
Your browser cannot show WebGL, so the 3D viewer is unavailable. Every vessel is photographed and fully specified on its product page.
Jointless Patila
Drawn from one sheet — no side seam, no base joint. Turn it over and there is nothing to see, which is the point.
See the size chartDeep Kadai
The deep bellied profile that keeps oil in the pan when a wet batch goes in. Made in 3 mm and 6 mm plate.
See the size chartBiryani Degda
Wide flared base tapering to a narrower neck, over a thick copper bottom. Rotate it to see where the copper stops.
See the size chartLagan
Shallow and wide for reducing gravies, with copper underneath to stop a burnt ring forming over the burner.
See the size chartStainless Steel Tawa
Flat 6 mm plate with a slight lip. Tilt it to see how little there is to a tawa and how much depends on the gauge.
See the size chartParath
A wide 1 mm kneading vessel with a rolled rim — deliberately light, because it never goes on heat.
See the size chartThese are true solids of revolution generated from each vessel’s real profile — not photographs, and not to scale against one another. For dimensions, use the size chart on the product page.
Want to see the real thing?
Tell us what your kitchen runs on and we will send photographs, weights and gauges for the sizes that suit it.